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POPPING CANDY HOW TO
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website. Ocado is therefore unable to accept liability for any incorrect information. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. You should note that products and their ingredients are subject to change. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Carbon dioxide (CO2) is bubbled through the molten mixture at a pressure of around 600 pounds per square inch (psi) several times the pressure in a champagne bottle.
This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. Popping candy is made by heating the sugars sucrose, lactose and corn syrup (plus some flavouring) to boiling point. See Terms & Conditions for further details.
Please book a slot to view Life guarantee for your chosen delivery day. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. (WFLA) Law enforcement officials across Florida are on high alert on and off school grounds. Average life based on last week's deliveries. Marijuana edibles disguised as popular candy, snacks popping up in Florida schools. Minimum life based on 'use-by' date of product.